Loaf Bread Or Rolls - cooking recipe

Ingredients

1/2 c. lukewarm water
1 pkg. RapidRise yeast
2 Tbsp. sugar
1/2 c. oil (canola)
2 c. warm water
1/2 c. sugar
1 Tbsp. sugar
2 eggs or substitute
7 c. white + 1 c. whole wheat flour

Preparation

Mix together the first 3 ingredients and let set while mixing the other ingredients.
Beat eggs; add oil, water, sugar and salt. Add yeast mixture.
Add 4 cups flour and mix with mixer.
Then add rest by hand.
Let rise; knead down.
Put in pans to rise again. Makes 3 loaves or 2 loaves and 10 to 12 rolls.
Bake at 350\u00b0 for 25 to 30 minutes (less for rolls).
Can put in fridge before first rising and use as needed.
Will keep about a week.