Wassail - cooking recipe

Ingredients

6 c. apple cider or juice
1 cinnamon stick
1/4 tsp. nutmeg
1/4 c. honey
3 Tbsp. lemon juice
1 tsp. grated lemon peel
1 (18 oz.) can unsweetened pineapple juice (2 1/4 cups)
orange slices
cinnamon sticks

Preparation

Heat cider and 1 cinnamon stick to boiling.
Decrease heat. Cover and simmer 5 minutes.
Uncover and stir in remaining ingredients, except orange slices and cinnamon sticks.
Simmer 5 minutes longer.
Serve in punch bowl.
Float orange slices on top. Use cinnamon sticks as stirrers.