Creamy Lime Salad - cooking recipe

Ingredients

2 pkg. Jell-O
3/4 c. water (boiling)
1 Tbsp. lemon juice
1/2 c. chopped celery
1/2 c. chopped nuts
3/4 c. milk
1 large can crushed pineapple
1 c. dry cottage cheese
1/4 c. mayonnaise

Preparation

Dissolve Jell-O in boiling water; cool slightly.
Stir in milk.
Add pineapple and lemon juice.
Stir in cottage cheese, celery, mayonnaise and chopped nuts.
Place in refrigerator to set.