Taco Salad - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
2 cans kidney beans, drained
2 tsp. chili powder
1 head lettuce, torn in small pieces
1 lb. grated cheese
1 bag tortilla chips, broken up
1 box cherry tomatoes
1 large bottle Italian dressing

Preparation

Brown meat, drain fat off, add kidney beans and chili powder, simmer for 10 to 15 minutes.
Cool.
Combine all other ingredients in a large bowl; add meat mixture.
Toss.
May add onions, fresh lemon juice, ripe olives to salad.