Border Buttermilk - cooking recipe

Ingredients

1 (6 oz.) can frozen pink lemonade concentrate
1 (6 oz.) juice can tequila
1 (6 oz.) can pineapple juice (optional)
crushed ice

Preparation

Place all ingredients in blender.
Fill with crushed ice, up to 3/4 full.
Blend until mixture is mushy or foamy.
Serve immediately.
Yields 7 to 8 servings.
(This is a regional drink served along the Mexican border.)