Hot Sausage Balls - cooking recipe

Ingredients

2 lb. bulk sausage meat
1/2 c. catsup
1/2 c. wine vinegar
1/2 c. brown sugar
1/2 tsp. ground ginger
1 Tbsp. soy sauce

Preparation

Make sausage into 1-inch balls and fry, turning often.
Mix remaining ingredients and bring to a boil. Add sausage balls and stir well. Cool, cover and refrigerate for 24 hours. Reheat and serve with picks.