Fudge - cooking recipe

Ingredients

1 c. butter
1 c. peanut butter
1 box 4x sugar
2 tsp. vanilla

Preparation

Melt butter and peanut butter on stove, slowly stirring until smooth.
Take off stove and add 1/2 box of 4x sugar and 1 teaspoon vanilla.
Mix until creamy and then add 1/2 box more of 4x sugar and 1 teaspoon vanilla.
Mix until creamy.
Pour into greased pan and let set until ready to eat.
Put in refrigerator before cutting.