Ritz Snacks - cooking recipe

Ingredients

2 boxes Ritz Bits
2 to 3 c. pecans (I use three)
1 stick butter
1 c. sugar
1/2 c. light Karo syrup
1 tsp. soda
1 tsp. vanilla

Preparation

Mix bits and pecans in large bowl.
Heat sugar, butter and Karo, bringing to a boil.
Boil 4 minutes.
Remove from heat.
Add soda and vanilla.
Pour mixture in bowl and mix well.
Spread in pan and bake in 200\u00b0 oven for 1 hour, stirring every 15 minutes. Spread on wax paper.
Separate into small pieces when cooled.