Banana Shake - cooking recipe

Ingredients

2 ripe bananas, cut up (about 2 c.)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 c. cold water
1/3 c. lemon juice
2 c. ice cubes

Preparation

In blender container, combine all ingredients except ice; blend well. Gradually add ice, blending until smooth.
Garnish as desired.
Refrigerate leftovers. (Mixture stays thick and creamy in refrigerator.)