Bayerische Vanille Creme(Bavarian Vanilla Cream) - cooking recipe

Ingredients

2 pkg. gelatin (unflavored)
1/2 c. water (cold)
9 Tbsp. sugar
1 Tbsp. cornstarch
2 eggs (large), beaten
1 1/2 c. milk, scalded
1 c. ice cream (vanilla)
1 tsp. vanilla
1 c. cream (heavy), whipped

Preparation

Sprinkle gelatin over cold water to soften.
Heat to dissolve gelatin completely.
Mix together sugar and cornstarch.
Add eggs. Beat for 2 minutes.
Slowly add warm milk, beating constantly. Pour into 1-quart saucepan.
Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly thickened.
Add vanilla.
Fold in whipped cream.
Pour into a 1-quart mold.
Chill until set.
Unmold carefully and serve with a garnish of fresh fruits.
Serves 6.