Corkscrew Macaroni Salad - cooking recipe

Ingredients

6 oz. macaroni, cooked
1 can sliced mushrooms
1 c. frozen English peas
1 c. ham in strips
2 tomatoes, chopped
1 1/4 c. buttermilk dressing (Ranch style)
1/2 c. diced green pepper

Preparation

Boil mushrooms.
Add peas.
Cover and cook 3 minutes.
Add ham. Heat until broth dissolved and peas tender.
Toss macaroni, pepper and tomato with salad dressing.
Stir in other.
Chill.