Layered Dessert - cooking recipe

Ingredients

1 stick butter
3/4 c. chopped pecans
1 c. flour
1 c. powdered sugar
1 c. Cool Whip
8 oz. cream cheese
2 small boxes instant chocolate pudding
3 c. milk

Preparation

Mix butter, pecans and flour.
Press into 13 x 9-inch baking pan.
Bake at 350\u00b0 for 15 minutes, or until golden.
Blend together sugar, Cool Whip and cream cheese.
Spread over cooled crust.
Mix pudding mix with milk.
Spread over cheese mixture. Top with Cool Whip.
Sprinkle with pecans.