Peach Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 (8 oz.) Cool Whip
1 can peaches, drained and cut into chunks
1 (7 oz.) can coconut
1/2 c. chopped pecans
2 pie shells, plain baked or graham cracker crust

Preparation

Mix milk, lemon juice and Cool Whip together with a spoon. Add remaining ingredients and pour into two pie shells.
Keep refrigerated.