Cracker Jacks - cooking recipe

Ingredients

6 qt. yellow popped corn
1 c. oleo
2 c. brown sugar
1/2 c. Karo syrup (light)
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Melt oleo.
Add sugar, syrup and salt.
Boil for 5 minutes, stirring constantly.
Remove from heat.
Add baking soda and vanilla.
Mix well with popcorn.