Escarole With Garlic(Esscarola Con Aglio) - cooking recipe

Ingredients

2 heads escarole
1/3 c. olive oil
4 cloves chopped garlic
1/4 tsp. salt
1/4 tsp. red pepper
1/2 tsp. parsley

Preparation

Wash
escarole
thoroughly
in
several changes of cold water. Discard
any
bruised
or tough leaves and drain well. Heat oil in
large skillet and add garlic.
Saute for 1 minute on medium heat.
Do
not
brown garlic.
Add cleaned escarole and the rest of
the ingredients.
Saute on medium heat for 8 to 10 minutes. Serve immediately.
Makes 4 to 6 servings.