Cream Cheese Fudge - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 stick butter
1 tsp. vanilla
1 (12 oz.) milk chocolate chips
3 c. powdered sugar
1/2 c. chopped walnuts

Preparation

Melt cream cheese, butter and milk chocolate chips. Add vanilla and powdered sugar. Mix, then
add walnuts. Put mixture in an 8-inch square waxed paper lined pan. Then refrigerate for 2 to 3 hours.