Butterscotch Pudding Cake(World War Ii, Sugarless) - cooking recipe

Ingredients

1/2 c. margarine
1 pkg. butterscotch pudding mix
1 c. syrup (light or dark)
2 eggs, beaten in mixture one at a time
3/4 c. sour milk, mixed with 1/2 tsp. soda
2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix together margarine and pudding mix.
Add eggs and syrup, then milk with soda, then dry ingredients and vanilla.
Bake in 350\u00b0 oven for 20 to 30 minutes or until a toothpick comes out clean when stuck in the middle of cake.