Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1 c. roasted peanuts
1 tsp. butter
1 tsp. baking soda
1/2 c. white corn syrup
1 tsp. vanilla

Preparation

Stir sugar and corn syrup together in 1 1/2 quart casserole dish.
Microwave on High for 4 minutes.
Add peanuts.
Stir. Microwave on High 3 to 5 minutes until light brown.
Add butter and vanilla.
Blend well.
Microwave on High for 1 to 2 minutes.
Add baking soda.
Stir until light and foamy.
Spread on buttered cookie sheet.
Work fast because it hardens quickly.