Okra Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 to 1 1/2 lb. cooked, chopped okra or 1 (10 oz.) pkg. frozen okra
1/2 lb. Velveeta cheese
1/4 tsp. basil
1 c. Ro-Tel tomatoes
1/3 c. margarine

Preparation

Saute onion and green pepper in butter.
Add flour and mix. Add tomatoes and cheese. Stir until cheese melts. Add spices and okra.
Bake in casserole dish for 20 minutes at 350\u00b0.
Serves 4 to 6.