Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1/2 c. Crisco
1/2 c. margarine
1/2 c. milk
2 eggs
1/2 tsp. soda
2 tsp. baking powder
1 tsp. vanilla
flour (enough to make soft dough, about 3 to 4 c.)

Preparation

Cream Crisco, margarine and sugar; add eggs.
Sift soda and baking powder into one cup flour.
Add to sugar mixture.
Add milk and flavoring.
Add flour to form soft dough.
Turn onto floured board.
Roll out to 1/4 inch thick.
Cut into any shape.
Bake about 10 minutes, until brown.