Cantaloupe-Cobbler - cooking recipe

Ingredients

1 c. water
1 c. sifted flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 stick butter or margarine, melted
1 small cantaloupe, chopped in cubes

Preparation

Combine all ingredients except cantaloupe.
Pour into a flat baking dish.
Top with cantaloupe.
Bake at 400\u00b0 until crust floats to the top and is golden brown.
Serves 6 to 8.