Cheese Ball - cooking recipe

Ingredients
    3 (8 oz.) pkg. cream cheese
    1 jar Old English spread
    1 jar Roka Blue spread
    1 tsp. chopped onion
    1 tsp. garlic powder
    8 drops Worcestershire sauce
    2 to 3 drops yellow food coloring
    chopped corned beef or pecan pieces
Preparation
    Soften cream cheese.
    Combine first 7 ingredients.
    Roll into ball.
    Refrigerate overnight.
    Roll in pecan pieces or pieces of chopped corned beef.

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