Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 jar Old English spread
1 jar Roka Blue spread
1 tsp. chopped onion
1 tsp. garlic powder
8 drops Worcestershire sauce
2 to 3 drops yellow food coloring
chopped corned beef or pecan pieces

Preparation

Soften cream cheese.
Combine first 7 ingredients.
Roll into ball.
Refrigerate overnight.
Roll in pecan pieces or pieces of chopped corned beef.