Tomato Topped Asparagus - cooking recipe

Ingredients

2 Tbsp. chopped basil
2 Tbsp. cider vinegar
1/4 tsp. sugar
1 lb. fresh asparagus spears
2 Tbsp. olive oil
1/2 tsp. salt
1/8 tsp. pepper
1/3 c. chopped tomato

Preparation

Combine basil, oil, vinegar, salt, sugar and pepper in a jar. Cover tightly and shake vigorously.
Place asparagus in vegetable steamer (over boiling water), cover and steam 4 to 6 minutes. Arrange asparagus on serving platter and sprinkle with chopped tomato.
Drizzle vinaigrette mixture over asparagus.
Makes 4 to 6 servings.