24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, torn into small pieces
6 hard-cooked eggs, sliced
1 (10 oz.) pkg. frozen peas
1 lb. bacon, cooked and crumbled
2 c. shredded Swiss cheese
1 c. mayonnaise or salad dressing
sugar, salt and pepper

Preparation

In bottom of large bowl, place 1/2 of lettuce.
Sprinkle with sugar, salt and pepper.
Layer eggs on top of lettuce.
Stand some of the egg slices around the edge, if desired.
Sprinkle generously with salt.
Next, layer in order peas, remaining lettuce, bacon and cheese.
Spread mayonnaise over top, sealing to edge of bowl.
Cover and refrigerate overnight.
Toss before serving.