Pepperoni Casserole - cooking recipe

Ingredients

1 lb. sliced pepperoni
3 (15 oz.) cans Contadina pizza sauce (pizza flavor)
1 (12 oz.) pkg. Mozzarella cheese
1 (16 oz.) pkg. egg noodles

Preparation

Fry pepperoni for a few minutes, then drain on paper towel. Cook noodles as directed.
Cut pepperoni into small pieces.
Mix sauce, cheese, pepperoni and noodles together in casserole dish. Bake at 350\u00b0 for 40 minutes.