Debbie'S Heavenly Hash Squares - cooking recipe

Ingredients

1 (12 oz.) semi-sweet morsel chocolate chips
1 (14 oz.) can Eagle Brand condensed milk
2 Tbsp. butter or margarine
2 c. dry roasted unsalted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

Melt chocolate chips and butter with the Eagle Brand milk in top of a double boiler.
In large bowl, place the marshmallows and peanuts and fold in the melted chocolate mixture.
Pour into oblong pan lined with waxed paper.
Chill for approximately 1 1/2 hours and remove from refrigerator and slice.
After slicing, return to refrigerator for 30 minutes.
Take out of pan and place on serving tray.
Do keep refrigerated until ready to serve.