Rice Pilaf - cooking recipe

Ingredients

1 Tbsp. butter
1 medium onion
1 c. long grain rice
2 c. chicken or beef stock
1 tsp. salt
1/2 tsp. pepper

Preparation

Melt butter in heavy pan, one with tight fitting lid.
Add onion and saute about 2 minutes until translucent, not brown.
Add rice, stirring to coat grains with butter; cook until translucent. Pour in stock.
Add salt and pepper, bring to boil over high heat and immediately cover with lid.
Reduce heat and simmer 23 minutes. Remove lid and fluff.