Spinach Balls - cooking recipe

Ingredients

2 c. Pepperidge Farm herb bread crumbs
2 (10 oz.) pkg. frozen chopped spinach
2 large onions, chopped fine
1/2 c. Parmesan cheese
6 eggs, beaten
3/4 c. margarine
1/2 tsp. thyme
1 tsp. garlic salt
1 tsp. Accent

Preparation

Combine all ingredients and mix well.
Form into bite-size balls.
Place on cookie sheet and bake at 350\u00b0 for 20 minutes.
Can be frozen and re-warmed at 350\u00b0.
Serve on tray or chafing dish. Yields 100 balls.