Potato Souffle - cooking recipe

Ingredients

4 medium potatoes
5 Tbsp. butter
1/2 c. cream
1 large onion, chopped
2 eggs, separated
grated Parmesan cheese

Preparation

Peel potatoes and cook in water until tender.
Mash potatoes, using mixer.
Beat in 3 tablespoons butter and cream.
Melt remaining butter in skillet.
Add onion; saute until tender.
Add sauteed onion to whipped potatoes.
Season and cool.
Beat egg yolks into cooled potatoes.
Beat egg whites until stiff, not dry. Fold into potatoes.
Generously grease casserole dish.
Spoon in potato mixture.
Sprinkle top with Parmesan cheese.
Bake, uncovered, for 15 to 20 minutes at 350\u00b0.
Place under broiler for 4 to 5 minutes to brown.