Confetti Omelette - cooking recipe

Ingredients

6 slices bacon or large piece of ham
1/3 c. chopped onion
1 (6 oz.) can mushrooms
8 eggs, beaten
1 c. milk
2 Tbsp. pimento
1 Tbsp. parsley
1/2 tsp. salt
1 c. sharp cheese plus 1 c. Swiss
1 Tbsp. flour

Preparation

Fry bacon and crumble.
Cook onion until tender and add mushrooms.
Combine rest of ingredients, except cheese.
Toss cheese with flour.
Then add to egg mixture.
Pour into 1 1/2-quart casserole.
Bake 40 minutes.
Serves 6.