Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 sticks margarine
3 c. sugar
1 c. peanut butter
2/3 c. cow milk
1 tsp. vanilla
7 oz. marshmallow cream

Preparation

Boil margarine, sugar and milk for 8 minutes, stirring constantly.
Take off stove.
Add vanilla and peanut butter.
Now add marshmallow cream.
Stir well.
Pour in greased 9 x 13-inch pan.