Chocolate Covered Cherries - cooking recipe

Ingredients

1 stick margarine
1 can Eagle Brand sweetened condensed milk
2 lb. powdered sugar
cherries with stems (maraschino)

Preparation

Melt margarine. Add Eagle Brand milk. Mix together. Add powdered sugar and mix. Put mixture in fridge until cold and stiff enough to work with (about 2 hours). Drain cherries. Wrap the mixture around the cherries.