Sausage Crescents Meat Pies - cooking recipe

Ingredients

1 box Pillsbury pie crusts
1/2 lb. turkey or regular sausage
1/2 c. chopped onion
1/4 c. yellow raisins
1/4 c. green olives, chopped
garlic powder to taste
chili powder to taste

Preparation

Cook sausage (crumbled).
Add onion, raisins, olives and chili and garlic powders to taste.
When cooked, process meat until raisins are ground small.
Cut crusts into circles (24).
Put 1 teaspoon meat mixture in circle and fold over to seal with fork. Brush tops with beaten egg to make brown.
Put on cookie sheet (Pam sprayed) and bake at 350\u00b0 about 12 minutes.