Avocado With Sauce - cooking recipe

Ingredients

1/4 c. butter
1/4 c. sugar
1/4 c. vinegar
1/4 c. chili sauce
1/4 c. Worcestershire sauce
salt and pepper to taste

Preparation

Heat in top of double boiler all except avocado. Cut avocado in half (unpeeled and seeded). Place on plate and fill cavity with warm sauce. Eat with spoon (you get more that way).