Hershey'S Almond Torte - cooking recipe

Ingredients

king size (8 3/4 oz.) Hershey bar with almonds
20 marshmallows
vanilla wafers
1/2 c. milk
1/2 pt. heavy cream

Preparation

Melt Hershey, marshmallows and milk in double boiler.
Cool in refrigerator.
Whip 1/2 pint whipping cream.
Fold cooled ingredients into whipped cream.
Line square Pyrex with crushed vanilla wafers.
Place whipped cream and cooled ingredients over crushed wafers.
Sprinkle wafers over top.
Refrigerate.