Carrot Cake - cooking recipe

Ingredients

1-1/2 c. oil
2 c. sugar
4 eggs
2 c. sifted self-rising flour
2 Tbsp. cinnamon
2-1/2 c. grated carrots

Preparation

Cream together oil, sugar and eggs. Add flour, cinnamon and carrots. Pour into 4 (8 or 9 inch) pans or 13 x 9 inch pan. Bake at 350\u00b0 until done. Test with a toothpick.