Open-Faced Burger - cooking recipe

Ingredients

1 lb. hamburger meat
1 small onion, chopped
1/2 c. chili sauce
1 can Ranch Style beans
4 hamburger buns, toasted

Preparation

In a skillet
with lid, brown hamburger meat and onion. When slightly browned,
and well broken apart, add chili sauce and beans.
Simmer
covered
for 15 minutes.
Serve on toasted half of bun.