Strawberry-Pecan Torte - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
2 c. heavy cream, whipped and slightly sweetened
1 (10 oz.) pkg. frozen strawberries, partially thawed
4 eggs, separated
1 c. chopped pecans
pecan halves and whole strawberries

Preparation

Make cake as directed on package, substituting the egg yolks for eggs required.
Spoon cake batter into 3 buttered and floured 9-inch square cake pans.