Williamsburg Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken (2 cans canned chicken can be used)
1 c. chopped celery
1/2 c. mayonnaise
3 hard-boiled eggs, chopped
1 can cream of chicken soup
1 small onion, grated
1/2 c. diced or slivered almonds
1 pkg. potato chips

Preparation

Mix all ingredients except potato chips.
Just before baking, add 3/4 bag chips (crumbled) and mix.
Crumble the remainder of chips and place on top of mixture which has been placed in casserole.
Bake in 450\u00b0 oven for 15 minutes.
Serves 8.