Beef And Tators - cooking recipe

Ingredients

2 lb. ground round
2 tsp. instant minced onion
1 (1 lb.) pkg. frozen Tater Tots
1 can cream of mushroom soup or cream of chicken
1 can cream of celery soup
1 can green chopped chilies (small can)

Preparation

Cook hamburger until crumbly.
Put in 2-quart casserole.
Top with onions and Tater Tots.
Mix soups and green chilies together. Spoon over hamburger mixture.
Cook 30 minutes at 350\u00b0.
Turn dish once.