Apple Crunch - cooking recipe

Ingredients

4 c. apples, peeled and sliced
3/4 c. flour
1/2 c. butter
4 tsp. cinnamon
1 c. white or brown sugar

Preparation

Put apples in deep, buttered baking dish.
Add 1/2 cup water. Mix cinnamon, flour, sugar and butter with pastry blender or fork; pat over the apples.
Bake at 350\u00b0 until the crust is brown and apples are tender, about 30 minutes.