Three Weeks Slaw - cooking recipe

Ingredients

3 lb. white cabbage, chopped fine
1 green bell pepper
2 onions
2 c. sugar
1 c. vegetable oil
1 c. vinegar
1 or 2 tsp. celery seed
1 Tbsp. salt

Preparation

Let cabbage, bell pepper, onions and sugar stand while preparing oil, vinegar, celery seed and salt.
Bring oil mixture to a boil.
While hot, pour over cabbage mixture and stir.
Will keep for 3 weeks in refrigerator.