Grilled Frog Legs - cooking recipe

Ingredients

frog legs
salt
oil
lemon juice

Preparation

Have charcoal real hot.
Grease rack and put it close to hot coals.
Salt the legs and put on the grill.
Baste often with a mixture of oil and lemon juice.
This prevents drying out as much. Frog legs tend to dry out real bad.
Cook until they are golden brown and are tender.
Cooking time varies according to size of legs, small ones average of 15 minutes, medium around 25 minutes.