Moist Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1 Tbsp. baking powder
1 c. sour cream
1 c. canned cream-style corn
1/2 c. corn oil
2 large eggs, beaten
1 1/2 tsp. salt

Preparation

In a bowl, combine cornmeal and baking powder.
Stir in remaining ingredients.
Pour into a 12 x 9 x 2-inch buttered baking dish.
Bake in preheated 400\u00b0 oven for 25 to 30 minutes or until top is golden brown.
Delicious when you serve chili.