Pink Arctic Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 (1 lb.) whole cranberry sauce
1 (15 oz.) can crushed pineapple, well drained
1 (8 oz.) Cool Whip, thawed
finely chopped pecans (if desired)

Preparation

Add mayonnaise and sugar to cream cheese; mix well.
Add pineapple, then cranberry sauce to cream cheese.
Mix well.
Fold in Cool Whip and nuts.
Put into cupcake papers (in cupcake pans) or 9 x 13-inch Pyrex dish.
Freeze.
Store in baggie in freezer. Makes 16 cupcake papers.