Baked Beans(To Can) - cooking recipe

Ingredients

8 lb. beans
1 1/2 lb. bacon
1/4 c. salt
onion (if desired)
4 1/2 qt. tomato juice
1 c. molasses
1/4 tsp. black pepper

Preparation

Soak beans overnight.
Cook until soft and tender, then drain. Mix altogether and cook a few minutes.
Add to beans and put in jars.
Cook in jars 1 1/2 to 2 hours.
Makes 14 quarts.