Bacardi Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. dark rum
1/4 lb. oleo
1/2 c. water
1/2 c. dark rum
1 c. sugar

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube or Bundt pan.
Sprinkle nuts on bottom of pan.
Combine cake mix, pudding, 4 eggs, 1/2 cup water, oil and 1/2 cup rum and pour into pan.
Bake at 325\u00b0 until done.