Stuffed Mushrooms - cooking recipe

Ingredients

1 doz. fresh mushrooms
2 slices bread (in crumbs)
1 Tbsp. butter
1 Tbsp. onion, chopped
1 tsp. soy sauce

Preparation

Tear bread into crumbs; place in saucepan.
Add butter, onion and soy sauce; mix well over low heat.
Pull stems off mushrooms and scoop out or hollow the mushrooms.
Cut mushroom stems in pieces and add to mix.
Cook 2 minutes on low heat.
Spoon mix into mushroom caps and bake at 400\u00b0 for 5 minutes in a shallow dish, then place in broiler for 3 minutes, until toasted.
Serve warm.