Garlic Grits - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1 c. grits (use quick grits)
1/2 lb. sharp grated cheese
1 stick oleo
2 slightly beaten eggs
1/4 c. milk
2 tsp. Worcestershire sauce
1 roll garlic cheese

Preparation

Cook grits as directed on box.
Add garlic cheese, grated cheese and oleo.
Add Worcestershire sauce and eggs along with milk.
Put in 9 x 13-inch casserole dish and bake for 30 minutes at 350\u00b0.
Serves 8 to 10.