German Sweet Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) Baker's German's sweet chocolate sq.
1/3 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) Cool Whip topping, thawed
1 graham cracker crumb crust (regular size)

Preparation

Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate melts.
Beat sugar into cream cheese; add remaining milk and chocolate mixture.
Beat until smooth.
Fold in whipped topping, blend until smooth.
Spoon into crust.
Freeze until firm.
Takes about 4 hours.